
The system works using a special cup, which allows drinks to be filled from the bottom rather than the top. For drinks that require ice, an added ice dispenser dumps cubes in from the top while the drink is being filled from the bottom. According to the company, fast pour times with almost no spill mean that the Trufill could end up saving 75 percent to 80 percent on labor costs. Though judging by how much the price of beer goes at Yankee Stadium, I doubt that'll ever translate
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